Mini Fillet Steak and Chips with Honey jack Daniels BBQ sauce

Ingredients:

.  One Fillet steak
. Two medium size potatoes
. Olive oil
. salt and pepper

What to do:
. peel the potatoes and slice into small size chips

. lay flat on a baking tray

. bake for 15 minutes in a preheated oven at 180 degrees

. While the chips are baking place the fillet steak into a smoking hot griddle pan and cook till medium rare

. remove steak and season well leave to rest for 5 minutes then slice into thin strips

. place three chips onto the steak and roll

For the BBQ sauce:
. 50ml Honey Tenesse jack Daniel's
. 2 tbs dark brown sugar
. 1 tsp yellow mustard powder
. 1 tbs tomato puree
. 1 tsp cayenne pepper
. 2 tbs apple cider vinegar
. 4 tbs water
. 1 tsp honey

What to do:
. Mix all ingredients and simmer for 30 minutes