Gluten Free Aubergine Bruschetta with roasted herb tomatoes and feta cheese

Ingredients:

. 1 medium aubergine
. 50g Feta
. 50g cherry tomatoes
. Basil
. Thyme
. Rosemary
. 1 clove of garlic
. Salt and pepper

For the balsamic:

. 1/2 cup of balsamic vinegar
. 1/2 cup of sugar

what to do:

. Add the balsamic to a pan and simmer for 10 minutes

.  Add the sugar and reduce for a further 10 minutes

. Leave to cool

what to do:

. Slice the aubergine into small circles season and oil then griddle 

. Slice the tomatoes and dice the rosemary and thyme crush the garlic oil season and roast all together 

. Add the roast tomatoes feta and basil into a bowl mix and place on top of the grilled aubergine 

. Garnish with a side salad