Quinoa, goats cheese, sun-dried tomatoes and thyme balls with vodka lemon mayonnaise

Ingredients:                                                  

1/2 cup red quinoa                                    
1/2 cup white quinoa                                  
100g mild goats cheese                              
20g sun-dried tomatoes
Small bunch of thyme

Juice of half a lime
3 cups of boiling water
Pinch of salt and pepper
Vegetable stock


Pane Mix:

1 egg
50g flour
150g panko bread crumbs



Method:

• Combine white and red quinoa and add one vegetable stock and water and boil for 35 minutes
• Strain the quinoa, add half to a mixing bowl 
• Add the other half into a food processor along with the thyme, salt and pepper, sun-dried tomatoes and lime and blend all together
• Add the blended ingredients to the remaining quinoa and then combine the goats cheese
• Roll into balls
• Then roll the balls in the flour, followed by the egg and then the bread crumbs

Bake for 25 mins at 180 with a drizzle of olive oil

Now for the vodka lemon Mayonnaise:

 Ingredients:

2 eggs
1 lemon
50ml vodka
1 tsp white vinegar
1 tsp dijon mustard
Pinch of salt and pepper
300ml vegetable oil

 Method:

• Combine all ingredients apart form the vegetable oil
• Blend and slowly add the oil until it becomes white and a thick consistency

They should look like this!

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