Nibbles at home

homemade pumpkin avocado and cous cous sushi with saffron wasabi

Ingredients (Serves 2)

100g wholemeal cous cous

100g pumpkin or butternut squash

1/2 avocado

1/2carrot

1/4 bunch fresh coriander

1 lemon wedge

70ml water

salt/pepper

2 sushi papers

For the Wasabi 

10g wasabi paste

pinch of saffron

Garnish

tomato

spring onion

Method 

• Dice the pumpkin into small cubes then put into a pan add water cook until soft
• Then add cous cous and take off the heat, leave in the pan with a lid on for 5 minutes until cous cous is cooked
• Then add salt, pepper, lemon and coriander
• Put the mix into a food processor and pulse until fine
• Slice avocado and carrot into small strips
• Add mix to sushi paper, lay it all out flat and add the carrot and avocado
• Roll it all up and use a small bit of water to stick the paper together
• Chill until firm
• For the wasabi add a small pinch of saffron to a 1/2 a teaspoon of  warm water then mix with wasabi paste 
• To finish slice into small round pieces and garnish

Enjoy!