Apricot and Hazelnut Oat Puffs

fruit and nut snacks 

I was feeling creative the other night but none of the shops were open so I decided to have a rummage in the cupboards and came up with these little squares. They're really healthy and perfect for when you're wanting something a little sweet, plus for a desert idea they go great with natural yogurt and fresh strawberries.

What you'll need:

20g rice puffs

40g rolled oats

30g hazelnuts

30g pitted dates

60g apricots

1 egg

1/2 teaspoon honey

1 teaspoon liquid stevia

Method: 

• Combine all ingredients in a food processor and blend until broken up
• Place into a baking tin lined with baking paper even mix out and then bake at 180 degrees for 12-15 mins until golden
• Cut into edible size pieces while still warm